Our menu.
Meats
TRI TIP
PULLED PORK
BONELESS CHICKEN THIGHS
BRISKET
NEW YORK STEAK (10 oz.)
BABY BACK RIBS
CHICKEN LEG QUARTERS
SANDWICH
TRI TIP
Sliced Tri-tip served on a Oil Top Bun with House BBQ Sauce
PULLED PORK
Served on a Potato Bun with House BBQ Sauce
LINGUICA
Served on a soft Hoagie Roll or Bun
CHICKEN
Bonless Skinless Chicken thigh served on a Potato Bun, with your choice of House BBQ Sauce or Buffalo Sauce
SIDES
MAC N CHEESE
PORTUGUESE BBQ BEANS
RED SKIN POTATO SALAD
GREEN SALAD
Served with Ranch or Italian Dressing
GREEN BEANS
Served in a Garlic Tomato Sauce with Smoked Bacon
PASTA SALAD
GARLIC MASHED POTATOES
COLESLAW
MACARONI SALAD
FLOUR DUSTED DINNER ROLLS
GARLIC BREAD
SPECIALS
PORTUGUESE SOPAS
Tender Beef and cabbage simmered in a rich, flavorful broth. Served with French Bread soaking up every drop.
$75
FULL PAN
(6-8 PEOPLE)
$75